This 3-tiered, ivory-colored buttercream cake was created for the wedding of a friend's daughter. The wedding used fall colors.
The highlight of the cake is the burnt orange calla lilies, both used as a topper and on each tier.
The bride wanted everything on the cake to be edible. These calla lilies were made of gum paste & hand-painted with luster dust. (Here are views of the cala lilied tiers from either side.)
Hi Ashlee! A friend of mine recommended you (you are doing her wedding cake) and I was wondering how to contact you about possibly doing mine in August! You can email me at brittnimattocks@gmail.com. I would love to hear from you!
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